Ah Christmas. I love it. I mean Fall is my favorite season, but Christmas is my ultimate favorite thing in the universe! Now, no, I’m not the type to put up my decorations right after Halloween, but let’s just say the moment I’ve eaten the turkey and downed a glass of bubbly apple cider, all my thoughts fall to Christmas.
Mr. Right and I are going to pick out our tree next weekend, and tonight starts the super exciting “decking of the halls!” or hall… seeing as my apartment only has one. 🙂 We even started watching Christmas movies this week. It’s just not Christmas without, Christmas Vacation, A Christmas Story, Rudolph, or the Grinch.
And I am so excited to share my love of Christmas with Little Miss and Baby Miss. Last year I was able to do lots of fun things with Little Miss, but now Baby Miss is old enough to get in on the fun. Yay!
Today, while Little Miss was at preschool, Baby Miss and I created Rudolph, complete with shiny nose and all!
Isn’t he cute?
All I had her do was color a paper plate brown. Then we added big googly eyes, and a red pompom for a nose. The antlers are her hand prints on brown paper. We poked a hole on the top and stuck a pipe cleaner through. It may end up on the Christmas tree when it arrives, otherwise, Rudolph looks pretty cozy hanging on the kitchen cabinets. 🙂
Little Miss and I made our first batch of Christmas cookies today. (Yes, I know cookies aren’t exactly Paleo… but they are very much Christmas, and I only ate one…ish.) ;-p
We had planned on making peanut butter cookies, but realized we couldn’t find any peanut butter in the house. EEk! So, we opted to create Nutella cookies. They turned out fabulous. All I did was slightly tweak the peanut butter cookie recipe.
The recipe we followed came from America’s Test Kitchen, found here.
I changed a few things in the recipe. Because Nutella is much sweeter than peanut butter, I halved the sugar (both white and brown). The first batch also came out slightly salty, so I decided to halve the salt too. The dough is quite sticky, so I recommend refrigerating it for a bit to make it easier to form balls. Then just roll out tbsp size balls, and bake 10-12 min at 350. They are fabulous! Feel free to sprinkle raw sugar on before baking (it gives them a great texture) or mix in nuts, chocolate chips, or anything else you fancy, into the dough.
That’s it! Easy peasy. Hope you love them as much as I do.