Small Change Saturday: Green your Clean

Hello Fabulous People! How is everyone?

It’s time for our 3rd installment of Small Change Saturday. Have you been flossing? Have you spent time outdoors? How are you feeling? I would love to know how things are going.

Ready for your next challenge?

This week I want you to Green Your Clean. I am going to share with you some simple recipes and products that will give your home that clean feeling without loading it up with a bunch of yucky toxic chemicals. Plus, it’s safer for you, your kids, your pets, and the Earth.

Now remember, I’m on the same journey you are. I have recently purged my home of my regular go-to cleaners and replaced them with easy to make, easy to use, natural homemade cleaners. I have tested them, and they work. Plus, I want to make your cleaning routine easier, simpler. It’s hard to make a new change stick if there are barriers in the way. I want to give you the tools to succeed. So here goes…


white vinegar

baking soda

hydrogen peroxide

That’s it- just 3 ingredients to clean your whole house.

I recommend picking your ingredients up in bulk… they’re cheaper that way, and you will find yourself using them for everything!



All purpose cleaner- (and I mean all purpose- floors, windows, counters, etc.)

1 part vinegar + 1 part water

For really strong cleaning- you can use vinegar undiluted. Don’t worry, the smell will dissipate relatively quickly. 🙂





All purpose scrubber-

Baking soda + water to form a paste

Got something super yucky? Say really gross soap scum in your bathtub? First use scrubber, then spray with all purpose, then scrub again.






hydrogen peroxide- use anywhere you would use bleach

*only keep hydrogen peroxide in a container that is opaque. Light can break down the peroxide making it uneffective*

If you have an item that you need to make sure is completely disinfected (ie cutting board with chicken juice); wash with soap and water, dry, spray vinegar solution and hydrogen peroxide (keep in separate spray bottles), scrub, let dry. The mixture of vinegar and hydrogen peroxide has been shown to be better than chlorinated bleach.



baking soda…uh that’s it

Sprinkle in trash cans, on carpets before vacuuming, in your gym shoes, and anywhere else that gets gross. Wait 15-30 min, depending on stench, and shake or vacuum up. Tada! No smell.


If you want to get super fancy… or feel the need for extra credit (silly over achiever you!), you can add essential oils to your vinegar mixture or baking soda. Here are some ideas.

Tea Tree Oil






or a mixture of the above

I’m currently working on creating my own “signature” blend for cleaning and body products. I’ll let you know what I come up with.

So what should you use with your new cleaning products?

There are only a few items that you need to really clean your whole home.

1. A good handheld scrubber

2. A small scrubber (or an old toothbrush works well too)

3. Microfiber cloths and/or old t-shirts cut up into rags

          You can gather the items above, along with your two spray bottles, and         your box of baking soda in a handy carryall like this one.

4. Extendable duster for ceiling fans and cobwebs

5. A floor “mop”– use something like a swiffer that you can attach the microfiber cloths to. You can even use the “wetjet” and just add your vinegar solution to it.

Extra Credit- a steam cleaner. These things are fabulous for floors, curtains, anything. They sanitize with no chemicals. yay!

Love! (and cleanliness!)


Sugar high!

I have to say, as much as I’m trying to obstain from sweets… it really isn’t the holiday season without doing some form of baking. Yesterday my mom and I had our annual cookie baking extravaganza! We bake gobs of cookies, sing along to Christmas music, and watch Christmas movies that we’ve completely memorized. I love it. It’s one of my favorite parts of the whole season, heck, the whole year!

Poor Mr. Right got stuck in the middle of it. He and Rocky-the- wonderdog watched football in the other room. Of course they had to come and taste test everything. 🙂 Hard life, huh?

Here’s Mom and I with just some our “load”.


I also mixed a batch of sugar cookie dough to bring to the girls today. I baked them off this morning and Little Miss and I decorated them all after lunch. It was a lot of cookies, and I only made half the batch!


You can find the recipe I used here.

So good! I made her simple cookie glaze too and put it in squeeze bottles for easy decorating for the girls.

I had so much fun sharing my love of baking during the holidays with Little Miss and Baby Miss. It was great to one day enjoy a yearly tradition with my mom, and the next see that same tradition afresh through youthful eyes.

I can’t wait till I have my own kids that can join me and my mother, covered in flour, singing super loudly, and giggling uncontrollably!

What’s your favorite family holiday tradition?


Do you have 5 minutes?

I’m continuing to decorate for Christmas this weekend and I wanted to share an easy seasonal craft that I came up with. There was some blank space on my kitchen wall that I was wanting to fill, and instead of putting in family pictures or something similar, I decided I would use that space seasonally. I bought two inexpensive frames from the craft store, and also a pack of seasonal scrapbook paper.

I printed out a holiday silhouette from my computer, a bell, and traced that shape onto solid scrapbook paper. Then I cut printed scrapbook paper to fit in the frame. I glued the bell onto the other paper and slid it in the frame. Easy peasy!


I want to try and change these out for each season/holiday. It takes 5 minutes and is super cute. I could do leaves for fall, a bunny for Easter, and flowers for the summer. The possibilities are endless!


I love simple, easy, and inexpensive ideas that make a great impact.


Fa La La and Yum Yum Yum

Ah Christmas. I love it. I mean Fall is my favorite season, but Christmas is my ultimate favorite thing in the universe! Now, no, I’m not the type to put up my decorations right after Halloween, but let’s just say the moment I’ve eaten the turkey and downed a glass of bubbly apple cider, all my thoughts fall to Christmas.

Mr. Right and I are going to pick out our tree next weekend, and tonight starts the super exciting “decking of the halls!” or hall… seeing as my apartment only has one. 🙂 We even started watching Christmas movies this week. It’s just not Christmas without, Christmas Vacation, A Christmas Story, Rudolph, or the Grinch.

And I am so excited to share my love of Christmas with Little Miss and Baby Miss. Last year I was able to do lots of fun things with Little Miss, but now Baby Miss is old enough to get in on the fun. Yay!

Today, while Little Miss was at preschool, Baby Miss and I created Rudolph, complete with shiny nose and all!


Isn’t he cute?

All I had her do was color a paper plate brown. Then we added big googly eyes, and a red pompom for a nose. The antlers are her hand prints on brown paper. We poked a hole on the top and stuck a pipe cleaner through. It may end up on the Christmas tree when it arrives, otherwise, Rudolph looks pretty cozy hanging on the kitchen cabinets. 🙂

Little Miss and I made our first batch of Christmas cookies today. (Yes, I know cookies aren’t exactly Paleo… but they are very much Christmas, and I only ate one…ish.) ;-p

We had planned on making peanut butter cookies, but realized we couldn’t find any peanut butter in the house. EEk! So, we opted to create Nutella cookies. They turned out fabulous. All I did was slightly tweak the peanut butter cookie recipe.

The recipe we followed came from America’s Test Kitchen, found here.

I changed a few things in the recipe. Because Nutella is much sweeter than peanut butter, I halved the sugar (both white and brown). The first batch also came out slightly salty, so I decided to halve the salt too. The dough is quite sticky, so I recommend refrigerating it for a bit to make it easier to form balls. Then just roll out tbsp size balls, and bake 10-12 min at 350. They are fabulous! Feel free to sprinkle raw sugar on before baking (it gives them a great texture) or mix in nuts, chocolate chips, or anything else you fancy, into the dough.


That’s it! Easy peasy. Hope you love them as much as I do.



My attempt at answering, “Whats for dinner?”

Imagine this… you come home from work and open up your fridge. You know exactly what you are going to make and have all the ingredients. And in fact you know exactly what you will be having for the rest of the month and have your shopping lists all ready for your next grocery run… yeah me neither, but a girl can dream right?

In fact this is one of my biggest pet peeves. I go crazy when I come home with no idea of what to make, my tummy’s rumbling, and Mr. Right is grumbling that there is nothing in the fridge. I was always of the idea that I should just buy whats on sale and create dinners from that. But you know what happens more often then not, I make pasta 3 days that week and half that food I bought gets tossed. Not exactly frugal is it?

So heres my plan, ready?

I now have a Whats For Dinner binder. Dinners are split into two sections, Fall/Winter and Spring/Summer. I went through all my recipes and picked 30 for each season as well as 15 cold month sides amd 15 warm month sides. I printed out each recipe and put in binder sleeves.

Then for each season I created a monthly calendar and corresponding shopping list. In the front of my binder I house my a blank calendar of the current month. I make sure to note any special days where dinner will be different (ie birthdays, date nights, etc.). Then all I do is “fill in the blank” on my calendar following my preset list.

Ive been working on my binder for several evenings now and am all set for “Fall” to start Sept 1st.

I will be posting free binder printables and pictures soon so you can all share in my journey of taking back dinner!


Autumn Meal Plan

Winter Meal Plan

Spring Menu Plan

Summer Menu Plan


Up next on my organizational journey? Easy breakfasts for crazy mornings…you know, everyday. 🙂